![]() Now I’ve had brownie ice cream sandwiches and I’ve had cookie ones, but I’ve never had both at the same time. Mint Chocolate Chip ice cream, Ghiradelli brownie, and Red Velvet cookie ($3.50) On both of our visits, there was a constant line, but it moves pretty fast. But even when we returned again on a rainy Sunday, the store was still very packed, so I guess I’m not alone in my excitement. With the hot summer weather we suddenly experience earlier last week, it was the perfect time for an ice cream sandwich shop to open. The cookies and brownies are baked fresh in the store, several times a day, and the owners even hired on a French chef to make the baked goods. They also have some drinks on their menu. In addition to custom built ice cream sandwiches, you can also buy just ice cream, cookies and brownies. ![]() I don’t know of any other shops in San Diego that focus on ice cream sandwiches, but now I’m wondering why no one thought to try it sooner. I was quite excited about this grand opening because it combines two of my favorite sweets: cookies and ice cream. Shea Blvd., Suite 101, Scottsdale.The Baked Bear, a custom ice cream sandwich dessert shop, opened this weekend. But landlubbers still can dine, too, choosing from a small selection of various steak cuts and fries ($15.99-$24.99).ĭetails: Coming to 7318 E. There are also “fish bowls” (fresh catch in eel sauce, $9.99) “raw sea” (aguachile, $10.99) “grand dives” (grilled bacon-wrapped albacore, $14.99) and “side swims” (Beluga lentils, $2.99).Īnd should seafood not be your thing, then go somewhere else. RELATED: Why Pita Jungle can thrive in Tempe spot where other restaurants failed But a look at the preview menu shows an extensive array of categories, including “fish soups and buckets” like Thai curry mussels ($9.99) “ocean baits” like a white anchovy quesadilla ($10.99) “ocean greens” like grilled shrimp Louie ($10.99) and “seawiches” like a lobster roll ($12.99). Pita Jungle co-founders Bassel Osmani and Nelly Kohsok are still working with Khodr on details - the estimated opening date is late July or August. Plans filed with the city show a sushi bar, cocktail bar, community table and wraparound dining room. Slated for the former Squid Ink space at Scottsdale Road and Shea Boulevard, it’s a big area to fill, spanning 4,755 square feet, including a 2,730-square-foot patio. Instead of baba ghanoush and shawarma, he’ll be tempting us with cast-iron cooked sardines ($10.99), cioppino ($9.99) or a spicy rockfish and seafood quinoa wrap ($8.99). But the Valley chain’s co-founder, Fouad Khodr, is bringing us a twist, with Grand Blue, a seafood restaurant he has in the works for Scottsdale. Pita Jungle is best known for its vegetarian Greek, Mediterranean, Lebanese and Middle Eastern cuisine. Pita Jungle owners to launch seafood concept ![]() The fast-casual restaurant chain is skyrocketing on the trend of healthy eating, specializing in premium made-to-order salads, fresh juices, panini, wraps and soups. ![]() ![]() As in Mad Greens, which opens it sixth Valley location on Thursday, June 16, this time in the Scottsdale Horizon Center at Frank Lloyd Wright Boulevard and Thompson Peak Parkway. Mad Greens to open June 16 in north Scottsdale Other chilly options include sundaes, root beer floats and a chocolate chip cookie bowl with a scoop of ice cream.ĭetails: Village at Shea, 7366 E. Customers also can swap cookies for doughnuts or brownies, and are encouraged to go wild finishing with a topping such as hot caramel or mini M&Ms. The Baked Bear is known for made-to-order ice cream sandwiches with from-scratch cookies in more than a dozen flavors, from red velvet to cookies and cream and stuffed with homemade ice cream in more than a dozen flavors, from butter pecan to strawberry cheesecake. Expect the same details that have made the San Diego-based ice cream parlor an institution since the first store opened four years ago. The 1,800-square-foot space also is the company’s first franchise, owned by Valley entrepreneurs Rob Clark and Anthony Velez. ![]()
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